ERBA S.PIETRO Tanacetum Balsamita

Parts used:

Uses and properties:

leaves have always been used to add flavour to omelettes. In chicken and game dishes and in vegetable soups.

Excellent in snail fillings, for aromatic wines, liqueurs.
In Balkan countries, it is used to season pasta as a substitute for pesto.

Pot size: 

Bush Ø 14